Gourmet Burger Kitchen Job Application Form 2022

Gourmet Burger Kitchen Job Application Online

Gourmet Burger Kitchen will take on employees

According to the information from and notifications of Human Resources Department of Gourmet Burger Kitchen Company, you can search for Gourmet Burger Kitchen recruitment notices and get information about the firm, as a result, apply for a job, from our website.

Positions	Locations
Front of House Team Member	London
GBK ALLSTAR – FRONT OF HOUSE TEAM MEMBER	Liverpool
Front of House Team Member	London
Front of House Team Member	Bristol
Front of House Team Member	London
Front of House Team Member	Greenhithe
Front of House Team Member	Leamington Spa
Back of House Team Member	Guildford
Front of House Team Member	Stretford
Part Time Front of House	Norwich
Front of House Team Member	London
Front of House Team Member	London
Front of House Team Member	Grays
Back of House Team Member	Birmingham
Back of House Team Member	Marston Green
Front of House Team Member	London
Back of House Team Member	Kingston upon Thames
Back of House Team Member	London

Minimum age to work Gourmet Burger Kitchen: Age limit is 16 years or older.

Working Time: Varies depending on the position.

Available Positions: Waiter, Waitress, Grill Chef, Kitchen Team Member, Supervisor, Front of House Team Member, Assistant Manager, Back of House Apprentice, Part Time – Full Time

Printable Application Form(PDF/DOC): NO

Application References: click

About Gourmet Burger Kitchen

Gourmet Burger Kitchen (GBK) is a restaurant chain in the United Kingdom specialising in gourmet burgers.

The company was started in London by New Zealanders Adam Wills, Greg Driscoll and Brandon Allen, in 2001. Chef Peter Gordon, a New Zealand-born, London-based chef, oversaw the menu development and the first restaurant opened in 2001, bringing the concept of ‘gourmet burgers’ to London. GBK is known for its large burgers, fresh produce and casual service style. The initial success of the Battersea restaurant led to further openings across London.

In 2005, the owners sold the business to Clapham House Group PLC  who added a total of 53 restaurants across the UK. In 2010 the restaurant chain was sold to Capricorn Ventures, most notable for operating Nando’s. GBK expanded to 60 restaurants across the UK, and has plans to continue growing. Franchises operate in Ireland, Dubai, Greece and Oman.

There is a subtle Kiwi theme throughout the restaurants, a reference to the heritage of the original owners.