Hotel Du Vin Job Application Online
Hotel Du Vin will take on employees
According to the information from and notifications of Human Resources Department of Hotel Du Vin Company, you can search for Hotel Du Vin recruitment notices and get information about the firm, as a result, apply for a job, from our website.
Minimum age to work Hotel Du Vin: Age limit is 16 years or older.
Working Time: Varies depending on the position.
Available Positions: Accounts Assistant, Assistant Bar Manager, Assistant Brasserie Manager, Assistant Financial Controller, Assistant Maintenance Manager, Assistant Night Manager, Assistant Reception Manager, Bar Assistant, Bar Supervisor, Bar Tender, Bistro Breakfast Supervisor, Breakfast Chef, Chefs – All Levels, Kitchen Porter, Receptionist, Host, Room Attendant, Waiter, Waiting Staff, Part Time – Full Time.
Printable Application Form(PDF/DOC): NO
Application References: click
Whether you’re thinking of a career in Food or Wine, Back or Front of House, Finance or Management, there’s plenty of opportunity. We provide the learning and a culture that will allow you to shine. All we ask for is your talent, time, enthusiasm and application. Hotel du Vin are one of Europe’s leading hotel brands gaining a reputation for being at the cutting edge of hospitality today. At Hotel du Vin we have always believed in delivering hospitality in a different way. Different comes from a belief and a passion that emanates from a genuine and robust people development philosophy. In an industry that pays lip service to its employees, we in Hotel du Vin live, breath and sleep their passion to succeed. We select our people from all walks of life and from all ages but with one common thread, a desire to succeed in life through hard work, loyalty, enthusiasm and respect for their colleagues. We are growing in size and are in the search for the best talented people on the market, if you have these attributes and they are in your heart then we would love to hear from you.
About Hotel Du Vin
Hotel du Vin is a luxury boutique hotel chain that has sixteen hotels throughout the United Kingdom, co-founded by Gerard Basset and Robin Hutson.
The hotel chain was founded in Winchester in 1994 by Gerard Basset and Robin Hutson, who had both previously worked at the famous Chewton Glen hotel where Basset was the Head Sommelier and Hutson the Managing Director. The name “Hotel du Vin” was a reference to Basset’s wine expertise. At the time Basset was a Master Sommelier; he went on to become a Master of Wine (1998).
KSL Capital purchased the Hotel du Vin chain and the Malmaison hotel chain early in 2013, before selling both hotel brands to Frasers Hospitality in 2015.