YO! Sushi Job Application Online
YO! Sushi will take on employees
According to the information from and notifications of Human Resources Department of YO! Sushi Company, you can search for YO! Sushi recruitment notices and get information about the firm, as a result, apply for a job, from our website.
Minimum age to work YO! Sushi: Age limit is 16 years or older.
Working Time: Varies depending on the position.
Available Positions: Team Member, Sous Chef, Head Chef, Restaurant Manager, Part Time – Full Time
Printable Application Form(PDF/DOC): NO
Application References: click
Joining YO Sushi as a Team Member isn’t just about wearing a swanky uniform and learning Japanese. It’s about working as part of a bigger team, a family, delivering memorable experiences to our guests and creating a restaurant environment to be proud of. Whether you choose to join our team as part of our open kitchens where you become centre stage in our restaurant, or on the floor explaining to a guest what mochi balls are, we’re sure you can find your spot and kick-start your career with us.
You’ll have previous experience in working in a similar environment, great communication skills, a wide smile and the skill to work effectively no matter what challenge is thrown at you. You’re highly organised and a fast learner, not afraid to run the show and drop in a one-liner or two when needed. Customer service is close to your heart.
Being a Sous Chef isn’t just about chopping evenly sized vegetables and adding in a pinch of salt. It’s about working as part of a determined store team and developing your own skills. It’s about supporting your Head Chef and constantly learning new skills in order to become a future leader of our kitchens. On top of setting a great example to the team, you’ll be managing belt production, delivering memorable experiences to our guests, maintaining company standards and making sure the fish deliveries, amongst others, go swimmingly.
With previous Chef/Supervisor experience in hospitality, you work well within a team in a fast-paced environment. You have a passion for good food, the willingness to learn multiple areas of our business, and are more than ready to spice things up in the kitchen with your hands-on attitude and excellent communication skills.
About Yo! Sushi
YO! Sushi is a company that owns, operates, and franchises conveyor belt Japanese restaurants, principally in the United Kingdom, United States, Europe and the Middle East.
YO! Sushi was founded in 1997 by British entrepreneur Simon Woodroffe. The current owner is Mayfair Equity Partners and members of the YO! Sushi Senior Management team.
YO! Sushi opened its first restaurant in Soho, London in January 1997. A second restaurant followed opening in Harvey Nichols. In 2000, Robin Rowland became CEO and in 2002 YO! Sushi opened their first restaurant outside London, in Manchester’s Selfridges. By 2003, the company had 12 restaurants open, and the first franchise opened in Dubai, United Arab Emirates. Two new franchises opened in 2007 – one in Dublin, the other in Moscow. In 2010, they opened their 50th company-owned restaurant in Market Place, London.
In 2008, they became the first catering group to adopt the Food Standards Agency’s traffic light colour-coding system, which allows customers to see nutritional information about the food they are eating. From the 1st of September 2009, the YO! Sushi in Whiteley’s Shopping Centre launched its takeaway and delivery services, allowing customers to go into the restaurant and order their food or order online to get food delivered to their homes.
The restaurant continued to grow globally with the expansion to the USA in 2015, opening their conveyor belts in New Jersey, New York and Florida.
YO! Sushi specialises in delivering sushi to customers using the Japanese style ‘kaiten’ conveyor belt method. In each restaurant various sushi dishes and other Japanese cooked foods are prepared in a theater-style kitchen in plain view of customers and then set on the thin conveyor belt. The belt carries food around the restaurant in a circuit, allowing diners to pick any dish from the belt. In order to indicate freshness, a label is applied to the lid of the dish to indicate when the dish must be consumed by.
The restaurants are mostly based in the United Kingdom with the majority in London. Restaurants have also been opened in the Middle East in Dubai, Saudi Arabia, Bahrain and Kuwait, with others in other countries such as Russia and Ireland. In the United States, YO! Sushi has opened 5 restaurants: There is a YO! Sushi located at the Westfield Garden State Plaza shopping mall in Paramus, New Jersey, which is close to New York City. The location opened in May 2015. There is also another US location in Sarasota, Florida. Then three more locations opened in Tampa, Florida, Short Hills, New Jersey at The Mall at Short Hills, and Woodbury Commons mall inCentral Valley, New York. The company’s headquarters is on Farringdon Road, London, UK.